For the food industry, or rather for those who rely on working in it, it’s been an interesting and perhaps prophetic year. From supermarkets without checkouts to drones and robot deliveries, the face of food retailing and foodservice is changing at an alarming but exciting rate.

In a FoodBev Media podcast, I talk about the future of food, powered by the Internet of Things (IoT) and Industry 4.0: the fourth industrial age.

The Podcast was recorded, produced and hosted by Bill Bruce and Darren Wood